Seoul Day-9
May 21, 2013
The weather was pretty mice today. It was really bright and sunny. Therefore, although it was not even noon yet, it was already pretty warm and stuffy in the templestay. We pretty much had a free day today before we had to gather at 6 p.m. instead of 11.45 a.m.. However, despite the good weather, I spent most of my time in the templestay except for lunch.
| Before I started.. |
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| Rice balls making in progress |
There were six of us and we walked towards Samcheong-dong and chose a restaurant which served tonkatsu as one of its main speciality. I ordered fish roe rice balls whereas the others ordered tonkatsu and fried rice. It was so interesting and sort of interactive I would say. It felt like I was doing some sort of hands-on-activity. It came with in a big bowl and I have to make the rice balls by myself. Since I never really made one, I was pretty excited. Not to mention, it was delicious too.
| Final product.. =] |
| Cheonggyecheon during the day |
Around 6pm, we had gathered and made our way to Cheonggyecheon. Then, we walked along Cheonggyecheon while chatting among each other. Unlike at night, Cheonggyecheon had a different vibe during the day. In comparison to the romantic atmosphere and awkwardness to be alone at Cheonggyecheon at night, it felt pretty normal during the day. Another difference that I noticed was although there wasn’t as many as young couples that spent their time together at night, there were considerably a lot of middle-age couples hanging out along the river. Most of them were just sitting or walking leisurely while sharing stories.
| Bindae ttok |
We walked for quite some time before we went to Gyeongdong Market. The market was really, really crowded and it offered it a lot of things. I knew that there are many types of kimchi, but I never knew there are a lot of them. I’m pretty sure I saw at least more than 10 types of kimchi were being sold there. But what attracted my attention the most was a rather big paw that was being displayed as one of the dishes. However, as I was almost left behind by our group, I didn't have the opportunity to snap a picture of it. While we were there, we stopped at one of the restaurants to try “bindae ttok” and some other Korean dishes like “haemul pajeon”. It was pretty good but I don’t really like it since it was really oily. It felt like as if I was applying a layer of lip gloss almost every time I put it into my mouth.
| Interior of Doota mall |
When we felt like we could eat no more, we left the restaurant and went to Dongdaemun Market. On our way, we made a little detour to see Dongdaemun, one of the Eight Gates of Seoul to snap pictures. However, when we arrived at Dongdaemun Market, I was slightly disappointed. I was expecting to see something like Namdaemun market or like the one we have in Malaysia called “pasar malam” or “pasar minggu.” Instead, we were presented with a big shopping mall where one could buy future designers’ goods. Most of the clothes were really pretty and cute and I think it would suit younger generation’s taste well.
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| Merchandise that has just arrived |
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| The first time I've seen someone bargaining through phone cal |




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